Low Carb Cheesecake Recipes
Low Carb Cheesecake
No-Bake
Alternative
The Best Low Carb Cheesecake Alternative That Hits Close To Home With The Real Thing
The Best Taste Without Sacrificing The Original Flavor.
Ingredient: 1- 9-inch graham cracker low carb pie crust or alternative ( You Can Use your Own Crust or separate crust recipe)
!2 oz cream cheese or cream cheese light, softened
2/3 cup sour cream, or sour cream light (Or Try Substitute 1/3 Fat Free Sour Cream or Light And 1/3 Greek Yogurt Regular, Light, Or Fat-Free)
1 cup powdered sugar, or the alternative Swerve The Ultimate Sugar Replacement (Non GMO) (confectioners) (cup for cup measurements)
Or another sugar replacement such as Stevia Sweetener (cup for cup measurements)
1 teaspoon vanilla or replace it with a fraction of another extract or lemon it up
We Will Be Looking For More Low Carb Cheesecake Recipes With Crusts To Post
Directions:
1. BEAT cream cheese and sour cream in a medium bowel until fluffy.
2. BEAT IN powdered sugar Swerve Ultimate Sugar Replacement Confectioners and vanilla until smooth.
3. POUR into crust. A Graham Cracker crust is not extremely high in carbs. Ultimately 12 grams of total carbs per 1/8th of a piece, with zero fiber towards it. However, use your choice of any crust you wish to use in this recipe.
4. REFRIGERATE: for at least 1 hour.
Preparation Time: For The Mix: 15 Minutes
Chilling Time: 1 hour
Yield: 8 servings